Kusinera Dried Taro Leaves (Tuyong Dahon ng Gabi) - 100g

Kusinera Dried Taro Leaves (Tuyong Dahon ng Gabi)

Bring authentic Filipino flavor to your kitchen with Kusinera Dried Taro Leaves, also known locally as Tuyong Dahon ng Gabi. Carefully selected and dried from premium taro plants, these leaves are a must-have ingredient for traditional Filipino dishes like Laing, and are also popular in Pacific Island and Southeast Asian cuisine.

Our dried taro leaves are naturally processed—harvested fresh, thoroughly washed, and air-dried to maintain their quality, flavor, and nutritional value. They are a pantry essential for anyone looking to recreate regional favorites or experiment with tropical, coconut-rich recipes.

Key Features:

• Premium Quality: Made from freshly harvested taro leaves, naturally dried to preserve flavor and nutrients.

• Authentic Flavor: Mild, earthy taste with a slightly nutty undertone—perfect for soaking up rich, spiced coconut sauces.

• Nutrient-Rich: A great source of vitamins A and C, calcium, folate, fiber, and antioxidants—low in calories and high in nutrition.

• Versatile Ingredient: Commonly used in dishes like Laing, Ginataang Gabi, or taro leaf curries across the Pacific Islands and Asia.

• Shelf-Stable: Long shelf life when stored in a cool, dry place—perfect for bulk storage or everyday cooking.

• Traditional & Homemade: Ideal for those seeking authentic Filipino flavors or preparing traditional family recipes.

How to Use:

Before cooking, rehydrate the dried taro leaves by soaking them in water until soft. Drain thoroughly before adding to dishes. Perfect for stews, coconut milk dishes, curries, or sautéed vegetable mixes.

Popular Dish Suggestion – Laing
Cook rehydrated taro leaves with coconut milk, shrimp paste, ginger, garlic, and chili peppers for a flavorful Bicolano dish that’s rich, creamy, and spicy.

Storage Instructions:
Keep in a cool, dry place. Reseal or transfer to an airtight container after opening to maintain freshness.

Enjoy the taste of home with Kusinera Dried Taro Leaves—perfect for authentic Filipino cooking and rich, hearty meals that warm the soul.