Sapporo Long Kow Vermicelli - 250g

Sapporo Long Kow Vermicelli - 250g

Sapporo Long Kow Vermicelli, also known as Sotanghon, is a staple noodle in Filipino and Asian cooking, valued for its light, silky texture and ability to absorb bold flavors. Made from premium potato starch, these noodles turn beautifully translucent and tender once cooked, delivering a clean, satisfying bite that complements a wide range of dishes.

Whether you're cooking a cozy bowl of sotanghon soup, preparing a quick stir-fry, or assembling a fresh salad, these noodles are a versatile addition to your kitchen. Their neutral taste allows them to take on the flavor of any broth or sauce, making them ideal for both traditional recipes and creative new dishes.

Easy and fast to prepare, Sapporo Long Kow Vermicelli just needs a quick soak in warm water for 5 to 7 minutes to soften. Once drained, they’re ready to be added to your dish near the end of cooking, ensuring they stay firm and never overcooked.

Common uses include Filipino favorites like sotanghon soup with chicken and vegetables, hearty batchoy with pork belly and crispy toppings, quick stir-fries with your choice of meat and vegetables, and light, refreshing salads. With their smooth texture, subtle taste, and dependable quality, Sapporo Long Kow Vermicelli brings comfort and versatility to every meal.